Just as chefs challenge techniques and ingredients to come up with new dishes, kiln craftsmen can't help but want to challenge their own skills.
I want to express strength and delicacy by making the most of the texture and texture of the soil.
This is the SAKUZAN SENSE series, which is made with the original soil composition and firing method,
and whose texture changes the more you use it.
Because the temperature inside the klin varies from place to place, hence, there are individual differences in colour and texture
even with the same colour glaze.
There may be a streak like pattern on the surface of the vessel. This is called penetration, and it is caused by the difference in shrinkage
between the clay and the glaze during the post-firing process.
Food colour, oil, and dirt may enter from the penetration.
After use, wash it as soon as possible and dry it well. In addition, you can prevent it from soaking in by sealing the eyes before use.
