The value of "Takumi Kobo" made by careful craftsmen's handiwork
Once the lumber logs are sawed, the boards are piled up and dried naturally over several years. Furthermore, the water content is reduced to 10% or less by kiln drying, and then the top plate processing is finally started. The “wooden ears” on both sides of the top board are neatly stitched together, leaving the natural shape as it is. No two are the same shape, so it will be the only original table in the world. To prevent warping of the top plate, a technique called "ant-shaped sucking cross section joint" is used, which firmly prevents the wood from warping and warping. The low table is about 35 cm, the sake table is about 23 cm, and the legs can be placed vertically or horizontally, so you can enjoy it in two ways.
Only one shape in the world, exactly original natural solid table
A craftsman's thought to prevent warping and misalignment "Santsugi with ant shape sucking".
A cross-legged sake table with a horizontal leg and a height of 23 cm
